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baked and decorated by Me |

This year, I decided to surprise my guys with a shamrock cake. Being that I am not super talented when it comes to carving cakes, I decided to try a buttercream icing transfer.
So, my first step was to dirty ice my cake. Then I placed it in the freezer; I traced my shamrock design onto wax paper, used a round tip to outline and fill in, then smoothed it out.
I only left it in the freezer for about an hour. Towards the end of that hour, I covered my dirty iced cake with the rest of my buttercream. When that was done, I took out my shamrock, placed it onto the cake and peeled away the waxed paper.
I was really happy with how it turned out given it was a first attempt from me. Next time I will make sure to smooth it out a little bit more.
I hope the boys are as happy with it tomorrow night as I am!
While it was
It looks great :) I love it.
ReplyDeleteIs it green on the inside too?
It is a chocolate cake, with a layer of green cream filling
ReplyDeleteThis one is really looking one of delicious and impressive featured cake. I am authentically crazy to see this one. The conception and information of this post really makes me crazy about it. It's truly mind blowing. Thanks for sharing.
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