Saturday, October 27, 2012

How to roast pumpkin seeds

When your finished scooping out your pumpkin - don't throw all the guts away! Save the seeds and roast them for tasty treat.

Separate the seeds from the gunk; give them a "bath" in the sink to rinse all the guts off; dry them as best you can with a paper towel.

Place in a bowl - pour melted butter over them (2-4 tbsp depending on the amount of seeds you have) and sprinkle with salt - toss it all together to coat the seeds

Spread them out on a baking sheet and bake at 350 for approx 45 minutes. Stir the seeds 2 or 3 times during cooking

Seeds should be lightly toasted when done

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