Saturday, April 7, 2012

snack time

Just a tasty little treat I thought I would share. I used to order something similar off the menu at the cheshire cat pub (local pub we frequent) but it isn't on any longer....so I now have to settle for making my version at home

baguette slices
soft ripened goat cheese, warmed
1 pepper, sliced and roasted (red, green or yellow)
balsamic vinegar (for drizzling)

smother the baguette slices in the warmed goat cheese and top with roasted pepper slices ; drizzle with balsamic vinegar and enjoy!

**you could sub cream cheese for the goat cheese**

8 comments:

  1. I never think to use goat cheese even though I love it. Thanks for sharing

    ReplyDelete
  2. I would use cream cheese... never tasted goat cheese.

    ReplyDelete
    Replies
    1. oh, the soft ripened goats cheese is delicious. You can get a few different varieties - plain works well with this. The herb and garlic is good on crackers...

      Delete
  3. Roasted peppers are one of my favorites! Yum!

    ReplyDelete
    Replies
    1. me too. I normally use green cause they are so much cheaper, but red were on sale and they are so sweet

      Delete

I love hearing from my readers, feel free to leave me a comment! (Comment Moderation is enabled, it will be published after approval)