Tuesday, March 12, 2013

Chocolate Cheesecake Pie (No Bake)

I love chocolate, and I love Cheesecake. When I found out that Kraft has released a new product, Philadelphia Chocolate Cream Cheese - I knew I had to try it out.

I decided to make a no bake chocolate cheesecake!

Chocolate Cream Cheese Cool Whip


1 tub philly chocolate cream cheese
1/2 tub cool whip
1/2 package instant chocolate pudding
graham cracker pie crust (you could substitute a chocolate/oreo pie crust also)


In a medium bowl, use electric mixer and whip together cool whip and cream cheese, add in pudding mix - combine well (mixture will be thick)

Spoon into pie crust, cover with plastic wrap (or flip the lid of the pie crust over) and chill for 2 hours.

Serve - garnish with cool whip, chocolate syrup or fresh berries as desired.

1 comment:

  1. Oooooo . . . This looks easy. I'm going to have to try it.


I love hearing from my readers, feel free to leave me a comment! (Comment Moderation is enabled, it will be published after approval)