I love chocolate, and I love Cheesecake. When I found out that Kraft has released a new product, Philadelphia Chocolate Cream Cheese - I knew I had to try it out.
I decided to make a no bake chocolate cheesecake!
1 tub philly chocolate cream cheese
1/2 tub cool whip
1/2 package instant chocolate pudding
graham cracker pie crust (you could substitute a chocolate/oreo pie crust also)
In a medium bowl, use electric mixer and whip together cool whip and cream cheese, add in pudding mix - combine well (mixture will be thick)
Spoon into pie crust, cover with plastic wrap (or flip the lid of the pie crust over) and chill for 2 hours.
Serve - garnish with cool whip, chocolate syrup or fresh berries as desired.