|Gooey Chocolate Squares with whip cream and fresh raspberries|
Robin Miller is the host of the Food Network’s Quick Fix Meals, as well as a nutritionist and a New York Times bestselling author. In March 2013, The Newlywed Cookbook's third edition will be released.
I was recently sent a copy of "The Newlywed Cookbook" for review;
The first thing I do when I get a new cookbook is flip through it. I browse the recipe titles to see what catches my eye, and then I check through the back of the book to see what else is included.
I was happy to see that The Newlywed Cookbook comes complete with a glossary of cooking terms; a listing of the equipment you will need; and a description of the herbs and spices that are used in the recipes.
The recipes are broken down into sections (as in most cookbooks - meat dishes together etc) but what I really like is that there are sections towards the end for special occasions. New Years Eve, Christmas, Valentines Day, 1 year anniversary, Super Bowl and more. What a great way to help plan your meals for these occasions.
I am pleased to offer up 1 copy of The Newlywed Cookbook for one of my readers! This is open to Canada and US - use the rafflecopter form below to enter for your chance to win!