I decided to try out a new truffle recipe.
I wanted to make white chocolate vanilla bean truffles, and I was going to coat in dark chocolate. I got the ganache made and chilled it in the fridge, but it just wouldn't set - I think I may have had a tad too much cream.
So, since it wouldnt set - I couldn;t roll them. I decided that I would coat mini muffin tins in dark chocolate, drop in some ganache, and then cover in chocolate.
ugghhh - huge fail.