A friend of mine recently told me about a recipe for home-made gold fish crackers. My older son, hubby and I all love them, so I thought it was worth a try. Here is the original recipe. I made some changes, so this is how mine looks
1 cup whole wheat flour
4 tbs cold butter, cut into small pieces
2 1/4 cups shredded cheese (I used light marble - it's what was in my frige - next time I will use the sharp)
1/8 tsp garlic powder
1/8 tsp pepper
3 tbs water
I followed the directions, rolled out the dough and cut with teddy bear cutters (smallest one I had - although I think slightly smaller would be good) and baked them for about 14 min. They turned out good - as I mentioned, I used light marble - next time I will use sharp chedder to give them a little more bite! The original recipe calls for unsalted butter, and 1/4 tsp salt. I always use salted butter, so I omitted the salt.
I will add some pictures when I have a chance to get on my other computer! I hope you enjoy!